• Prep Time:
  • Cooking Time:
  • Serves: 4 1/2 lbs

Quick Rich Chocolate Fudge

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • -patdwigans_om@juno.com
  • 2 c 12 oz package Mini chocolate
  • Chips
  • 7 oz Hersheys chocolate bar
  • Broken in pieces
  • 1 2/3 c (13 ounce can) evaporated
  • Milk
  • 4 c Sugar
  • 1 ts Vanilla
  • 1 2/3 c (7oz jar) Marshmallow creme
  • 1 tb Butter or margarine
  • 1 2/3 c Chopped pecans or walnuts


Combine chips, and hershey bar in a large bowl. Set aside.

Combine evaporated milk, marshmallow creme, sugar and butter in a heavy 4
qt saucepan.

Cook over medium heat, stirring constantly, until mixture comes to a full
rolling boil (even bubbles all over the top). Boil and stir for 8 minutes.

Remove from heat, immediately add to chocolate in mixing bowl, beating
until completely melted. Blend in vanilla and nuts. Pour mixture into a
buttered 9 inch square or 13 x 9 x 2 pan. Cool.

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