Side Pannel
Quick Rich Chocolate Fudge
Ingredients List
- -patdwigans_om@juno.com
- 2 c 12 oz package Mini chocolate
- Chips
- 7 oz Hersheys chocolate bar
- Broken in pieces
- 1 2/3 c (13 ounce can) evaporated
- Milk
- 4 c Sugar
- 1 ts Vanilla
- 1 2/3 c (7oz jar) Marshmallow creme
- 1 tb Butter or margarine
- 1 2/3 c Chopped pecans or walnuts
Directions
Combine chips, and hershey bar in a large bowl. Set aside.
Combine evaporated milk, marshmallow creme, sugar and butter in a heavy 4
qt saucepan.
Cook over medium heat, stirring constantly, until mixture comes to a full
rolling boil (even bubbles all over the top). Boil and stir for 8 minutes.
Remove from heat, immediately add to chocolate in mixing bowl, beating
until completely melted. Blend in vanilla and nuts. Pour mixture into a
buttered 9 inch square or 13 x 9 x 2 pan. Cool.
Combine evaporated milk, marshmallow creme, sugar and butter in a heavy 4
qt saucepan.
Cook over medium heat, stirring constantly, until mixture comes to a full
rolling boil (even bubbles all over the top). Boil and stir for 8 minutes.
Remove from heat, immediately add to chocolate in mixing bowl, beating
until completely melted. Blend in vanilla and nuts. Pour mixture into a
buttered 9 inch square or 13 x 9 x 2 pan. Cool.
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