• Prep Time:
  • Cooking Time:
  • Serves: 2 Loaves

Quick Rising Oat Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c Whole wheat flour
  • 1 c Quaker Oats, uncooked
  • -- (quick or old-fashioned)
  • 3 pk Active dry yeast
  • 2 ts Salt
  • 1 3/4 c Water; plus...
  • 1 tb Water
  • 1/2 c Aunt Jemima Syrup
  • -OR- Lite Syrup
  • 1/2 c Margarine or butter
  • 4 c All-purpose flour
  • -- (less may be needed)


Generously grease two 8x4 or 9x5-inch loaf pans. In large mixer bowl,
combine whole wheat flour, oats, yeast and salt. Heat 1-3/4 cups water,
syrups, and margarine until very warm (120 to 130 degrees F). Pour over
oats mixture; add 2 eggs. Beat at low speed of electric mixer 1 minute.
Continue beating at medium speed 2 minutes. Gradually stir in enough
all-purpose flour to make a soft dough. On lightly floured surface, knead
in enough remaining flour until dough becomes smooth and elastic; about 10
minutes. Place dough in large greased bowl. Cover; let rise in warm
place about 45 minutes or until double in size.

Punch dough down. Divide into 2 parts; shape each into ball. Allow dough
to rest, covered with inverted bowl, about 15 minutes. Shape each ball
into loaf. Place in prepared pans. Cover; let rise in warm place about
1/2 hour or until double in size.

Heat oven to 375 F. Combine remaining egg and 1 tablespoon water; brush
over loaves. Bake 30 to 35 minutes or until loaves sound hollow when
tapped lightly. Immediately remove loaves from pans. Cool on wire rack.


* calories 111
* carbohydrates 18 g
* protein 3 g
* fat 3 g
* calcium 10 mg
* sodium 160 mg
* cholesterol 25 mg
* dietary fiber 1 g

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