• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Quick Sauerbraten

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 1 cn Beef gravy (10 3/4 oz.)
  • 1/2 c Cider vinegar
  • 3 tb Sugar
  • 10 Whole cloves
  • 1 c Water
  • 1/3 c Gingersnaps, crushed fine
  • 8 sl Cooked pot roast (thin sl.)


Combine gravy, water, vinegar, gingersnaps, sugar and cloves in large
skillet. Bring to boil, stirring. Simmer and stir abt. 5 min. or until
thickened and smooth. Add beef slices. Cook until meat is hot, basting with
sauce. Serve with mashed potatoes.

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