Side Pannel
Quick Sauerbraten
Ingredients List
- 1 cn Beef gravy (10 3/4 oz.)
- 1/2 c Cider vinegar
- 3 tb Sugar
- 10 Whole cloves
- 1 c Water
- 1/3 c Gingersnaps, crushed fine
- 8 sl Cooked pot roast (thin sl.)
Directions
Combine gravy, water, vinegar, gingersnaps, sugar and cloves in large
skillet. Bring to boil, stirring. Simmer and stir abt. 5 min. or until
thickened and smooth. Add beef slices. Cook until meat is hot, basting with
sauce. Serve with mashed potatoes.
skillet. Bring to boil, stirring. Simmer and stir abt. 5 min. or until
thickened and smooth. Add beef slices. Cook until meat is hot, basting with
sauce. Serve with mashed potatoes.
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