• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Quick Senegalese Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 21 oz Cream of chicken soup;
  • -condensed
  • 1 cn Light cream
  • 2 ts Curry powder
  • 4 sl Lemon


Combine soup, cream and curry powder and mix until smooth; use a blender if
desired. Serve hot or cold garnished with lemon slices.

Makes 4-6 servings.

Naomi Arbot & June Turner, GOURMET ON THE GO, Ideals Publishing Corp.,
11315 Watertown Plank Rd., Milwaukee, WI 53226, 1974, p. 8.

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