Side Pannel
Quick Shrimp Curry
Quick Shrimp Curry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indian, Seafood
Ingredients List
- 1/4 c Butter
- 3 c Cooked Shrimp
- 2 ts Salt
- 1 c Pineapple Tid-Bits
- 2 ts Curry Powder
- 1/2 ts Dill Weed
- 1/4 c Flour
- 2 c Milk
- Hot Cooked Rice
Directions
Melt the butter in a saucepan. Remove from heat, stir in flour and
seasonings. Add a little milk and stir to blend. Gradually stir in the
remaining milk. Cook and stir until mixture boils and thickens. Add shrimp
(or clams or chicken) and pineapple tid-bits. Heat through. Serve over hot
cooked rice. If desired, serve with condiments such as chopped peanuts,
coconut or chutney.
seasonings. Add a little milk and stir to blend. Gradually stir in the
remaining milk. Cook and stir until mixture boils and thickens. Add shrimp
(or clams or chicken) and pineapple tid-bits. Heat through. Serve over hot
cooked rice. If desired, serve with condiments such as chopped peanuts,
coconut or chutney.
Tweet