• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Quick Shrimp Curry

  • Recipe Submitted by on

Category: Indian, Seafood

 Ingredients List

  • 1/4 c Butter
  • 3 c Cooked Shrimp
  • 2 ts Salt
  • 1 c Pineapple Tid-Bits
  • 2 ts Curry Powder
  • 1/2 ts Dill Weed
  • 1/4 c Flour
  • 2 c Milk
  • Hot Cooked Rice


Melt the butter in a saucepan. Remove from heat, stir in flour and
seasonings. Add a little milk and stir to blend. Gradually stir in the
remaining milk. Cook and stir until mixture boils and thickens. Add shrimp
(or clams or chicken) and pineapple tid-bits. Heat through. Serve over hot
cooked rice. If desired, serve with condiments such as chopped peanuts,
coconut or chutney.

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