• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Quick Shrimp Mull

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 6 tb Butter or margarine
  • 1/2 c Diced onion
  • 2 Cloves (small) garlic
  • 3 ts Salt
  • 2 cn (16-oz) tomatoes
  • 4 c Water
  • 1 c Tomato catsup
  • 1 ts Celery seed
  • 1 c Chopped celery
  • 3 dr Tabasco sauce
  • 1/2 ts Worcestershire sauce
  • 1/4 ts Pepper
  • 3 ts Freshly squeezed lemon juice
  • 2 lb Raw shrimp (peeled; black
  • -vein removed; and cut in
  • -two lengthwise)
  • 1/2 c Fine cracker crumbs
  • Hot cooked rice


Melt butter or margarine in saucepan or large, deep skillet. Add onion and
cook over low heat for a few minutes. Meanwhile, peel garlic and chop fine.
Add to onion with salt, tonatoes, water, catsup, celery seed, celery,
Tabasco, Worcestershire, and pepper. Cover and simmer for 1 hour. Add lemon
juice and shrimp and cook for 5 minutes or until shrimp are done through.
Add cracker crumbs and bring to a boil, stirring constantly. Serve shrimp
over hot cooked rice. Yield: 8 to 12 servings.

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