Side Pannel
Quick Shrimp Mull
Ingredients List
- 6 tb Butter or margarine
- 1/2 c Diced onion
- 2 Cloves (small) garlic
- 3 ts Salt
- 2 cn (16-oz) tomatoes
- 4 c Water
- 1 c Tomato catsup
- 1 ts Celery seed
- 1 c Chopped celery
- 3 dr Tabasco sauce
- 1/2 ts Worcestershire sauce
- 1/4 ts Pepper
- 3 ts Freshly squeezed lemon juice
- 2 lb Raw shrimp (peeled; black
- -vein removed; and cut in
- -two lengthwise)
- 1/2 c Fine cracker crumbs
- Hot cooked rice
Directions
Melt butter or margarine in saucepan or large, deep skillet. Add onion and
cook over low heat for a few minutes. Meanwhile, peel garlic and chop fine.
Add to onion with salt, tonatoes, water, catsup, celery seed, celery,
Tabasco, Worcestershire, and pepper. Cover and simmer for 1 hour. Add lemon
juice and shrimp and cook for 5 minutes or until shrimp are done through.
Add cracker crumbs and bring to a boil, stirring constantly. Serve shrimp
over hot cooked rice. Yield: 8 to 12 servings.
cook over low heat for a few minutes. Meanwhile, peel garlic and chop fine.
Add to onion with salt, tonatoes, water, catsup, celery seed, celery,
Tabasco, Worcestershire, and pepper. Cover and simmer for 1 hour. Add lemon
juice and shrimp and cook for 5 minutes or until shrimp are done through.
Add cracker crumbs and bring to a boil, stirring constantly. Serve shrimp
over hot cooked rice. Yield: 8 to 12 servings.
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