• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Quick, Southern Style Red Beans and Rice

  • Recipe Submitted by on

Category: Vegetables, Main Dish

 Ingredients List

  • 6 Slices bacon
  • 2 Onions
  • 1 Garlic clove
  • 1 c Beef broth
  • 1 c Rice, raw
  • 1 ts Thyme
  • 1 ts Salt
  • 1 Bell pepper
  • 2 c Kidney beans


ut bacon into 1 inch pieces. Cut Onions into 1/2 inch wedges. ince Garlic
Clove. Dice bell Pepper. Drain Beans. ook bacon in 10 inch skillet over
medium heat until browned but not risp, about 5 minutes. Remove bacon from
skillet; drain off all but tablespoons drippings. Add Onion and Garlic to
skillet; cook until nion is tender but not brown, about 5 minutes. Add
enough Water to eef broth to make 2 1/2 cups. Add to skillet and bring to
a bOil. tir in rice, bacon, thyme and Salt. Cover tightly and simmer 15
inutes. Add Green Pepper, cover and continue cooking 5 minutes. emove from
heat. Stir in Beans. Let stand covered until all liquid s absorbed, about
5 minutes.

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