• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Quick Stir-Fried Rice

  • Recipe Submitted by on

Category: Grains

 Ingredients List

  • 1/2 c Long-grain white rice
  • 2 ts Sesame oil
  • 1/4 c Red onion, diced
  • Reserved beef marinade
  • Salt and freshly ground
  • -pepper


Bring a large pot with 2-3 quarts of water to a boil. Add rice and boil,
uncovered about 10 minutes. Test a grain; rice should be cooked through,
but not soft. Drain into a colander in the sink. Run cold water through
rice and stir with a fork.

Add oil to wok and heat to smoking. Add onion ad stir-fry 1 minute. Add
rice and peas. Toss 3-4 minutes. Add marinade. Stir-fry another minute. Add
salt and pepper to taste. Serves 2.

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