Side Pannel
Quick Stir-Fried Rice
Ingredients List
- 1/2 c Long-grain white rice
- 2 ts Sesame oil
- 1/4 c Red onion, diced
- Reserved beef marinade
- Salt and freshly ground
- -pepper
Directions
Bring a large pot with 2-3 quarts of water to a boil. Add rice and boil,
uncovered about 10 minutes. Test a grain; rice should be cooked through,
but not soft. Drain into a colander in the sink. Run cold water through
rice and stir with a fork.
Add oil to wok and heat to smoking. Add onion ad stir-fry 1 minute. Add
rice and peas. Toss 3-4 minutes. Add marinade. Stir-fry another minute. Add
salt and pepper to taste. Serves 2.
uncovered about 10 minutes. Test a grain; rice should be cooked through,
but not soft. Drain into a colander in the sink. Run cold water through
rice and stir with a fork.
Add oil to wok and heat to smoking. Add onion ad stir-fry 1 minute. Add
rice and peas. Toss 3-4 minutes. Add marinade. Stir-fry another minute. Add
salt and pepper to taste. Serves 2.
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