• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Quick Strawberry Trifle

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/4 c Sugar, divided
  • 2 pt Fresh strawberries, stemmed
  • -and halved
  • 4 oz Softened cream cheese
  • 2 c Whipping cream
  • 1 Purchased pound cake
  • Melted raspberry jelly to
  • -taste
  • Sherry (opt)


Fold 1/8 cup sugar into sliced berries; set aside. Beat the remaining
1/8 cup sugar into cream cheese. Whip cream until stiff peaks form;
then fold cream cheese into cream. Cut cake into slices about 1/3"
thick. Arrange a layer of slices in the bottom of a glass bowl;
sprinkle with a teaspoon of sherry and spread with melted jelly. Then
put in a layer of strawberries and a layer of cream. Continue
layering, ending with a layer of cream. Garnish with a whole berry.

Nutritional analysis per serving: 376.8 calories; 18.8 grams total
fat; (11.2 grams saturated fat); 6 grams protein; 11.9 grams
carbohydrates; 159.2 milligrams cholesterol; 280.6 milligrams sodium.

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