• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Quick Tea Biscuits

  • Recipe Submitted by on

Category: Biscuits

 Ingredients List

  • 2 c Flour
  • 4 ts Baking powder
  • 1 ts Salt
  • 1/2 c Shortening
  • 3/4 c Milk


1. Combine flour, baking soda, and salt in a large bowl. Cut in shortening.

2. Add milk all at once, stirring with a fork to form a sticky dough.

3. Turn out onto a lightly floured surface and knead 10 times. Roll out to
about 1/2 inch thick and cut into 2 inch rounds with a cookie or biscuit

4. Bake at 425 degrees on an ungreased baking sheet for 10-12 minutes or
until lightly browned.

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