• Prep Time:
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  • Serves: 4 Servings

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Category: Vegetables

 Ingredients List

  • 8 sl Cheddar cheese
  • 8 sl Whole-wheat bread; toasted
  • 16 sl Bacon; fried crisp
  • 1/4 c Margarita Jalapeno Salsa
  • -(see index)
  • 4 Green onions; thinly sliced
  • 8 sl Swiss cheese
  • 4 sl Monterey Jack
  • 2 tb Caribe (crushed N. New
  • -Mexico hot red chile)
  • 4 Pickled Tuscan or Jalapeno
  • -peppers; thinly sliced


Preheat broiler. Place a slice of Cheddar on each piece of bread, then
place bread on a broiler pan. Top each sandwich with 2 bacon slices, then
top evenly with salsa & green onions. Cut remaining cheeses in 1/2-inch
wide strips. Place Swiss strips diagonally across each sandwich, leaving a
space between strips, crisscross Monterey Jack strips at right angles over
Swiss strips. Sprinkle caribe & peppers or chiles over sandwiches. Broil
until cheeses are melted, serve hot. Makes 4 servings.

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