Side Pannel
Quick Tricks
Ingredients List
- 8 sl Cheddar cheese
- 8 sl Whole-wheat bread; toasted
- 16 sl Bacon; fried crisp
- 1/4 c Margarita Jalapeno Salsa
- -(see index)
- 4 Green onions; thinly sliced
- 8 sl Swiss cheese
- 4 sl Monterey Jack
- 2 tb Caribe (crushed N. New
- -Mexico hot red chile)
- 4 Pickled Tuscan or Jalapeno
- -peppers; thinly sliced
Directions
Preheat broiler. Place a slice of Cheddar on each piece of bread, then
place bread on a broiler pan. Top each sandwich with 2 bacon slices, then
top evenly with salsa & green onions. Cut remaining cheeses in 1/2-inch
wide strips. Place Swiss strips diagonally across each sandwich, leaving a
space between strips, crisscross Monterey Jack strips at right angles over
Swiss strips. Sprinkle caribe & peppers or chiles over sandwiches. Broil
until cheeses are melted, serve hot. Makes 4 servings.
place bread on a broiler pan. Top each sandwich with 2 bacon slices, then
top evenly with salsa & green onions. Cut remaining cheeses in 1/2-inch
wide strips. Place Swiss strips diagonally across each sandwich, leaving a
space between strips, crisscross Monterey Jack strips at right angles over
Swiss strips. Sprinkle caribe & peppers or chiles over sandwiches. Broil
until cheeses are melted, serve hot. Makes 4 servings.
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