• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Quick Turkey And Sausage Paella

  • Recipe Submitted by on

Category: Rice, Casseroles, Spanish, Poultry

 Ingredients List

  • 1 lb Turkey cutlets; cut 1/2"
  • -strips
  • 3/4 lb Chorizo or other sausage;
  • -cut in slices
  • 1 md Onion; thinly sliced
  • 1 sm Red bell pepper
  • 1 1/4 tb Olive oil
  • 2 md Dried hot red chilies
  • 1/4 ts Dried thyme
  • 1 Bay leaf
  • 1 1/2 c Long grain rice
  • 1/2 c Dry white wine
  • 1 3/4 c Chicken stock
  • 8 oz Can Italian tomatoes
  • 1/4 ts Saffron
  • Salt and ground pepper
  • 3/4 c Frozen peas; thawed


Heat oil in a 3 quart Dutch oven; add turkey and saute until lightly
browned, about 4 minutes. Add sausage and saute it until lightly browned.
Add the onions, chiles, thyme, and bay leaf; cook over low heat until
onions soften, about 5 minutes; add the bell pepper and rice, stirring to
coat with oil. Add the wine, chicken stock, tomatoes, saffron, 1/4 tsp salt
and 1/4 tsp pepper. Bring to boiling; reduce heat and simmer, covered until
rice is tender, 18 to 20 minutes. Remove from heat; stir in peas; cover and
let stand for 2 minutes; adjust seasonings and serve immediately.

(wrv) Submitted By BILL SPALDING MSG# 40344

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