• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Quick Vegetable Stock

  • Recipe Submitted by on

Category: Vegetarian, Vegetables, Soups

 Ingredients List

  • 3 Carrots, large
  • 1 Turnip, large
  • 2 Stalks celery
  • 2 Onions. large
  • 2 tb Butter
  • 3 qt Water
  • 2 ts Salt
  • 6 Large sprig parsley
  • 1/2 Bay leaf
  • 1 ts Thyme leaves


Scrub and coarsley chop carrots, turnip, celery, peel and chop onions.
Melt butter in 8-quart pan over medium heat. Add chopped vegetables and
cook, stirring occasionally, until vegetables turn golden (about 15

Add water, salt, parsley, bay leaf, and thyme leaves. Cover and bring to a
boil. Reduce heat and simmer for 1-1/2 hours. Strain and discard
vegetables. Makes 2-1/2 quarts stock.
You can adjust the seasoning to suit your taste by adding 2 cloves, peeled
garlic, several peppercorns, or your favorite herbs. You can freeze extra
stock for future use.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?