Side Pannel
Quince Jam Recipe
Quince Jam Recipe
- Recipe Submitted by maryjosh on 04/05/2018
Ingredients List
- 6 cups of quince (about 5 quince), rinsed, grated, leave peel on.
- 4 cups of water
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 4 cups of sugar
Directions
Put the water in a 6-8 quarts saucepan and bring to a boil.
Add the grated quince, lemon zest and lemon juice.
Allow the mixture to simmer until the quince is soft; this might take about 10 to 15 minutes.
Stir in the sugar and bring to a boil again.
Lower the heat to medium high and cook the quince for about an hour, stirring occasionally. You are looking for a thicker consistency and a pink quince jam.
Spoon the hot mixture into sterilized canning jars and seal.
Add the grated quince, lemon zest and lemon juice.
Allow the mixture to simmer until the quince is soft; this might take about 10 to 15 minutes.
Stir in the sugar and bring to a boil again.
Lower the heat to medium high and cook the quince for about an hour, stirring occasionally. You are looking for a thicker consistency and a pink quince jam.
Spoon the hot mixture into sterilized canning jars and seal.
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