• Prep Time: 20 mins
  • Cooking Time: 1 hr 30 mins
  • Serves: 10

Quince Jam Recipe

  • Recipe Submitted by on

 Ingredients List

  • 6 cups of quince (about 5 quince), rinsed, grated, leave peel on.
  • 4 cups of water
  • 1 tablespoon lemon zest
  • 1/4 cup lemon juice
  • 4 cups of sugar


Put the water in a 6-8 quarts saucepan and bring to a boil.
Add the grated quince, lemon zest and lemon juice.
Allow the mixture to simmer until the quince is soft; this might take about 10 to 15 minutes.
Stir in the sugar and bring to a boil again.
Lower the heat to medium high and cook the quince for about an hour, stirring occasionally. You are looking for a thicker consistency and a pink quince jam.
Spoon the hot mixture into sterilized canning jars and seal.

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