• Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Serves: 3 servings

Quinoa and Corn Salad with Honey-Lime Dressing

  • Recipe Submitted by on

Category: Salads, Main Dish, Healthy Recipes

 Ingredients List

  • 3 cups cooked quinoa
  • 4 tablespoons honey
  • Juice of 2 limes
  • ¾ cup corn
  • 1 cup grape or cherry tomatoes, halved
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 2 tablespoons coconut oil
  • ¼ cup crumbled feta cheese

 Directions

Cook Quinoa.

Stir honey and juice of limes with a whisk in a ramekin. Set aside.

While quinoa has 5 minutes left in cooking, heat coconut oil (or your oil on hand) in a pan over medium high heat.

When oil is hot, add tomato halves and corn with salt and ground pepper. Stir to combine and quickly heat for about 5 minutes through until softer and heated through.

When quinoa has finished cooking, stir in the honey lime mixture into the quinoa and using a wooden spoon, turn over a few times to combine.

Add the corn and cherry tomatoes and stir again to combine.

On a serving plate, add quinoa salad and top with feta cheese.

Serve with lime wedges to squeeze over and garnish with chopped herbs. (optional)

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