• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Quinoa, Corn, And Potatoes

  • Recipe Submitted by on

Category: Vegetarian, Potatoes, Grains

 Ingredients List

  • 1 lg Onion; coarsely chopped
  • 3 Cloves garlic; minced
  • 1 tb Olive oil
  • 2 c Potatoes; diced, new waxy
  • -potatoes are best
  • 1 1/2 c Vegetable stock
  • 1 c Quinoa; rinsed
  • 1 1/2 c Corn kernels; fresh or
  • -frozen
  • 1/2 ts Dried oregano
  • 1/2 ts Dried tarragon
  • Salt to taste


Saute the onion and garlic in the oil over medium heat for 2 minutes. Add
the potatoes and saute for an additional minute. Pour in the stock, quinoa,
corn, and herbs. Bring to a boil. Lower the heat, cover the pan, and simmer
for 20 minutes, or until all the stock has been absorbed. Add the salt.

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