Side Pannel
Quinoa, Corn, And Potatoes
Quinoa, Corn, And Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Potatoes, Grains
Ingredients List
- 1 lg Onion; coarsely chopped
- 3 Cloves garlic; minced
- 1 tb Olive oil
- 2 c Potatoes; diced, new waxy
- -potatoes are best
- 1 1/2 c Vegetable stock
- 1 c Quinoa; rinsed
- 1 1/2 c Corn kernels; fresh or
- -frozen
- 1/2 ts Dried oregano
- 1/2 ts Dried tarragon
- Salt to taste
Directions
Saute the onion and garlic in the oil over medium heat for 2 minutes. Add
the potatoes and saute for an additional minute. Pour in the stock, quinoa,
corn, and herbs. Bring to a boil. Lower the heat, cover the pan, and simmer
for 20 minutes, or until all the stock has been absorbed. Add the salt.
the potatoes and saute for an additional minute. Pour in the stock, quinoa,
corn, and herbs. Bring to a boil. Lower the heat, cover the pan, and simmer
for 20 minutes, or until all the stock has been absorbed. Add the salt.
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