Side Pannel
Quinoa Corn Bread
Ingredients List
- 2 c Corn meal
- 1 c Quinoa meal *
- 1 ts Salt
- 1/2 ts Baking soda
- 1 1/2 ts Baking powder
- 1 tb Honey or brown sugar
- 1 lg Egg; beaten
- 3 tb Butter or bacon fat, melted
- 2 1/2 c Buttermilk
Directions
OPTIONAL
4 oz Canned chopped green chilies
-OR- jalapeno-tomato-relish
Preheat oven to 425 F. Prepare quinoa meal by grinding raw quinoa in a
blender. Combine all dry ingredients. Combine wet ingredients. Mix the two
together. Bake in greased 9" x 9" pan or greased muffin tin until golden
(about 25 minutes).
Serve hot, with lots of butter. For a spicier variation add optional green
chilies or jalapeno-and-tomato relish.
4 oz Canned chopped green chilies
-OR- jalapeno-tomato-relish
Preheat oven to 425 F. Prepare quinoa meal by grinding raw quinoa in a
blender. Combine all dry ingredients. Combine wet ingredients. Mix the two
together. Bake in greased 9" x 9" pan or greased muffin tin until golden
(about 25 minutes).
Serve hot, with lots of butter. For a spicier variation add optional green
chilies or jalapeno-and-tomato relish.
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