• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Quinoa Corn Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Corn meal
  • 1 c Quinoa meal *
  • 1 ts Salt
  • 1/2 ts Baking soda
  • 1 1/2 ts Baking powder
  • 1 tb Honey or brown sugar
  • 1 lg Egg; beaten
  • 3 tb Butter or bacon fat, melted
  • 2 1/2 c Buttermilk


4 oz Canned chopped green chilies
-OR- jalapeno-tomato-relish

Preheat oven to 425 F. Prepare quinoa meal by grinding raw quinoa in a
blender. Combine all dry ingredients. Combine wet ingredients. Mix the two
together. Bake in greased 9" x 9" pan or greased muffin tin until golden
(about 25 minutes).

Serve hot, with lots of butter. For a spicier variation add optional green
chilies or jalapeno-and-tomato relish.

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