Side Pannel
Quinoa Corn Chowder
Ingredients List
- 4 c Water
- 1/2 c Quinoa -- (rinsed)
- 1 c Potato, cubed -- white
- 2 Carrots -- diced
- 2 sm Onions -- chopped
- 3 c Corn -- can be part creamed
- 2 c Milk(
- 1 1/2 ts Salt -- or to taste
- Fresh ground black pepper
- 1/2 c Parsley -- chopped
- Butter -- optional
- OR Lite Soy milk
Directions
Simmer quinoa, potato, carrot, celery onion until tender (About 15 min).
Add corn. Bring back to boil and simmer another 5 minutes or so. Add Milk.
Bring jujst to boil. Season to taste. Garnish with parsley and dab of
butter. Serves 6-8 (with lots else for supper-main dish 2-3.) I used a
potato that did not break down and whole kernel corn. One or other should
be mushy to give a creamy texture. I think the flavor will be fine this
evening, but it was a little bland freshly made. This is partly because of
no butter which adds so much flavor.It was indeed fine for lunch next day.
Add corn. Bring back to boil and simmer another 5 minutes or so. Add Milk.
Bring jujst to boil. Season to taste. Garnish with parsley and dab of
butter. Serves 6-8 (with lots else for supper-main dish 2-3.) I used a
potato that did not break down and whole kernel corn. One or other should
be mushy to give a creamy texture. I think the flavor will be fine this
evening, but it was a little bland freshly made. This is partly because of
no butter which adds so much flavor.It was indeed fine for lunch next day.
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