• Prep Time:
  • Cooking Time:
  • Serves: 1 Casserole

Quinoa Leek Casserole

  • Recipe Submitted by on

Category: Main Dish, Casseroles, Side Dishes

 Ingredients List

  • 2 ts AM Unrefined Sesame Oil
  • 1 Garlic clove; pressed
  • 1 Leek; chopped
  • 2 c Cooked AM Quinoa
  • 1 1/2 c Tofu w/ excess water removed
  • 1/2 c Milk or soymilk
  • 1 c Bread crumbs
  • 1/2 c Grated cheese


Saute' first three ingredients until lightly browned. Add tofu and
Quinoa, continue to saute' for 2 minutes. Remove from heat and add milk,
gently stir mixture. Lightly oil a casserole dish and coat with half of
the bread crumbs. Keep remainder of the bread crumbs to top mixture with.
Place mixture in the casserole dish and top with bread crumbs and cheese.
Bake covered for 20 minutes at 350 F. Remove cover and allow cheese to
brown. Season to taste with salt or tamari and pepper.

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