Side Pannel
Quinoa Pilaf with Raisins
Quinoa Pilaf with Raisins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Fruit
Ingredients List
- 2 1/2 c Vegetable stock -- divided
- 1 c Quinoa -- rinsed well
- 1 ts Vegetable oil
- 1 sm Yellow onion -- minced
- 1/2 ts Ground cinnamon
- 1/2 ts Ground cumin
- 5 Carrots, coarsely grated OR
- Cut into very fine
- Matchsticks
- Zest of 1 orange
- 1/2 c Seedless raisins -- or
- Currants
Directions
In small saucepan bring 2 cups of the stock to a boil. Add quinoa, cover
and simmer gently 15 minutes. Uncover and fluff with fork; set aside. In
skillet heat oil over medium heat, add onion and cook over low heat until
tender and translucent10-15 minutes. Add cinnamon and cumin and cook,
stirring, another 1-2 minutes. Add carrots, zest, raisins or currants,
quinoa and remaining 1/2 cup stock. Reduce heat, cover, and cook 5-10
minutes longer or until carrots are just fork-tender. Fluff with fork.
and simmer gently 15 minutes. Uncover and fluff with fork; set aside. In
skillet heat oil over medium heat, add onion and cook over low heat until
tender and translucent10-15 minutes. Add cinnamon and cumin and cook,
stirring, another 1-2 minutes. Add carrots, zest, raisins or currants,
quinoa and remaining 1/2 cup stock. Reduce heat, cover, and cook 5-10
minutes longer or until carrots are just fork-tender. Fluff with fork.
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