• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Quinoa Pilaf with Raisins

  • Recipe Submitted by on

Category: Vegetarian, Fruit

 Ingredients List

  • 2 1/2 c Vegetable stock -- divided
  • 1 c Quinoa -- rinsed well
  • 1 ts Vegetable oil
  • 1 sm Yellow onion -- minced
  • 1/2 ts Ground cinnamon
  • 1/2 ts Ground cumin
  • 5 Carrots, coarsely grated OR
  • Cut into very fine
  • Matchsticks
  • Zest of 1 orange
  • 1/2 c Seedless raisins -- or
  • Currants


In small saucepan bring 2 cups of the stock to a boil. Add quinoa, cover
and simmer gently 15 minutes. Uncover and fluff with fork; set aside. In
skillet heat oil over medium heat, add onion and cook over low heat until
tender and translucent10-15 minutes. Add cinnamon and cumin and cook,
stirring, another 1-2 minutes. Add carrots, zest, raisins or currants,
quinoa and remaining 1/2 cup stock. Reduce heat, cover, and cook 5-10
minutes longer or until carrots are just fork-tender. Fluff with fork.

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