• Prep Time: 20 minutes
  • Cooking Time: 20 minutes
  • Serves: 6

Quinoa Spinach Mac 'n Cheese

  • Recipe Submitted by on

Category: Rolls, Cheese

 Ingredients List

  • FOR THE CASSEROLE:
  • 3 Tablespoons Butter
  • 3 Tablespoons Flour
  • 1-½ cup Whole Milk
  • 2 dashes Freshly Grated Nutmeg
  • ¼ teaspoons Salt
  • 8 ounces, weight Shredded Sharp Cheddar Cheese
  • 3 cups Cooked Quinoa (cooked According To Package Instructions)
  • 2 bunches Fresh Baby Spinach
  • FOR THE TOPPING:
  • ½ cups Freshly Grated Parmesan Cheese
  • 4 Tablespoons Butter, Melted
  • ¾ cups Panko Bread Crumbs

 Directions

1. Preheat oven to 350 F.

2. In a medium saucepan add 3 tablespoons of butter and flour and heat over medium heat. Whisk continuously until a paste forms. Whisk in milk. Increase heat to medium/high and bring to a boil whisking the whole time. Stir in the nutmeg, salt and cheddar cheese. When cheese sauce is smooth remove from heat.

3. In a large bowl mix together the cooked quinoa, cheese sauce and spinach.

4. Transfer the mixture into a casserole dish (I used an 8 inch cast iron skillet). Top with freshly grated Parmesan cheese.

5. In a small bowl mix together the butter and bread crumbs. Sprinkle over the top of the casserole.

6. Bake on 350 F until bubbly, about 20 minutes.

7. Remove from oven and enjoy

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