• Prep Time: 15 mins
  • Cooking Time: 10 mins
  • Serves: 6

Quinoa Tabbouleh Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 cup quinoa
  • 1/2 tsp salt
  • 1 1/2 cup water
  • 3 Tbsp fresh lemon juuice
  • 2 tsp garlic minced
  • 1/4 c olive oil
  • 1 tsp red wine vinegar
  • freshly ground pepper
  • 1 tsp lemon zest
  • 1 cup cucumber diced
  • 1 cup tomato diced
  • 1/3 cup fresh basil thinly sliced
  • 2 green onions chopped


Add quinoa and salt to water and bring to a boil.
Cover and reduce head to medium low and simmer until quinoa is tender, about 10 minutes.
Remove from heat and let stand 5 minutes. Fluff with fork
Mix together lemon juice, garlic, olive oil, vinegar and lemon zest.
Salt and pepper to taste.
Allow quinoa to cool and then add in dressing a tablespoon at a time. Do not over dress.
Add in tomato, cucumber, basil and green onion. Add additional dressing if needed.
Refrigerate until ready to serve. Save the leftover dressing to use if needed after the salad has sat for a while.

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