• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Quinoa with Shiitake Gravy

  • Recipe Submitted by on

Category: Vegetarian, Side Dishes, Grains

 Ingredients List

  • 1 pk Eden Quinoa; rinsed
  • 1 pk Eden Shiitake Mushrooms
  • -- (soak in...
  • 1/2 c -Water)
  • 1 md Onion
  • - chopped in thin half moons
  • 4 c Water
  • 1/4 c Eden Organic Shoyu
  • -- (or more if desired)
  • 3 tb Eden Kudzu
  • -- (dissolved in...
  • 1/4 c -Water)
  • 2 tb Eden Brown Rice Vinegar


Cook Quinoa according to package directions. Soak Shiitake mushrooms
until soft about 30-45 minutes. Bring 2 cups of water to a boil. When
shiitakes are soft remove stems and slice caps. Add soaking liquid and
and shiitakes to boiling water and cook for 30 minutes. Add sliced
onions, cook another 5 minutes. Add remaining water and shoyu, bring to a
boil, stir in dissolved kudzu, turn off heat. Liquid will thicken and
become clear. Serve over Quinoa. Garnish wtih chopped green onions.

Prep Time: 10 min. * Cooking Time: 35 min. * Yield: 6-8 servings

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