• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rabanadas (Portuguese Fried Toast)

  • Recipe Submitted by on

Category: Desserts, Breads

 Ingredients List

  • 1 tb Sugar
  • 1/2 c Warm milk
  • 1/4 c Rum
  • 8 sl White bread from square loaf
  • 2 Eggs, beaten
  • 1/2 Stick butter
  • Confectioner's sugar
  • Ground cinnamon


Mix first 3 ingredients. Soak bread in this mixture. "Now lift each slice
carefully with a wide spatula and dip in beaten egg to cover both sides.
Carefully transfer each slice to a frying-pan in which plenty of butter is
quietly sizzling. Fry golden-brown on both sides. Sprinkle with sugar and

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