Side Pannel
Rabanadas (Portuguese Fried Toast)
Rabanadas (Portuguese Fried Toast)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Breads
Ingredients List
- 1 tb Sugar
- 1/2 c Warm milk
- 1/4 c Rum
- 8 sl White bread from square loaf
- 2 Eggs, beaten
- 1/2 Stick butter
- Confectioner's sugar
- Ground cinnamon
Directions
Mix first 3 ingredients. Soak bread in this mixture. "Now lift each slice
carefully with a wide spatula and dip in beaten egg to cover both sides.
Carefully transfer each slice to a frying-pan in which plenty of butter is
quietly sizzling. Fry golden-brown on both sides. Sprinkle with sugar and
cinnamon."
carefully with a wide spatula and dip in beaten egg to cover both sides.
Carefully transfer each slice to a frying-pan in which plenty of butter is
quietly sizzling. Fry golden-brown on both sides. Sprinkle with sugar and
cinnamon."
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