• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rabbit Almondine

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 1 Rabbit cut in pieces
  • 1/4 c Liquid oil
  • 1/3 c Flour
  • 1 1/2 ts Salt
  • 1 ts Pepper
  • 1/4 c Water
  • 1 Medium onion cut into rings
  • 1/4 c Toasted slivered almonds
  • 1 c Chicken broth
  • 1/2 ts Rosemary
  • 1 ts Lemon rind
  • 1/2 c Sour cream


Coat rabbit pieces with flour (reserve remaining flour). Brown in heavy
hot skillet, sprinkle with salt and pepper. Pour chicken broth with
rosemary, lemon rind and onion over rabbit. Simmer 45 minutes.
Remove rabbit pieces to warmed platter. Combine reserved flour with water
and stir into broth until sauce is thick. Stir in sour cream and almonds,
pour over rabbit.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?