• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rabbit Bourguignon

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 1 md Rabbit, cut-up fryer
  • 2 c Dry red wine
  • 1 md Onion, cubed
  • 2 lg Carrots, chopped
  • Bouquet garni *
  • 3 Garlic cloves, minced
  • 1/4 ts Cloves, ground
  • 6 sl Bacon, lean
  • 18 Baby onions or shallots,pee
  • 18 Button mushrooms
  • 3 tb Flour
  • Salt and pepper to taste
  • Fresh parsley, chopped

 Directions

* See Bouquet garni recipe for ingredients. Calories 386; Protein 27 g.
Carbohydrate 21 g.; Fat 12 g/serving. Wipe meat pieces and place in shallow
glass or ceramic pan. Combine wine, onion, carrot, Bouquet garni, garlic
and cloves; pour over meat and toss to fully coat all pieces. Cover and let
stand 4 hours at room temperature ~


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