• Prep Time:
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  • Serves: 6 Servings

Rabbit Fried

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 1 Rabbit, cut into pieces
  • 3 Peppercorns per rabbit
  • 1 Bay leaf per rabbit
  • Salt
  • 1/4 c Flour per rabbit
  • 3/16 Stick butter


DIRECTIONS: Simmer rabbit pieces in salted water with peppercorns and bay
leaves until tender. Dry pieces and dredge in flour.Fry under medium heat
in butter until brown on all sides.

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