• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rabbit Hasenpfeffer

  • Recipe Submitted by on

Category: Meat, German

 Ingredients List

  • 1 Dressed Rabbit
  • 2 ts Salt
  • 2 To 3 cup vinegar
  • 1/4 ts Pepper
  • 2 To 3 cup water
  • 1 ts Whole pickling spices
  • 1/2 c Granulated sugar
  • 1/2 ts Kitchen Bouquet
  • 1 Sliced onion.


Combine all ingredients (except the Rabbit) and pour over rabbit. Let stand
in a cool place for 2 days. Remove rabbit and drain and dry. Roll in Flour,
brown in hot fat. Gradually add 1 cup of solution. Cover and simmer until
tender. Thicken remaining liquid for gravy.

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