• Prep Time:
  • Cooking Time:
  • Serves: 1 Hoggan

Rabbit Hoggan

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • **********PASTRY************
  • 1 lb Plain flour
  • 6 oz Lard
  • Salt
  • 1 dr Lemon juice
  • **********FILLING***********
  • 1 lb Rabbit meat, chopped into
  • -small pieces
  • -The rabbit must be young
  • -and fresh
  • 6 sm Potatoes
  • 2 Carrots
  • 2 sm Turnips
  • Seasonings
  • 2 Onions
  • Little amount of stock


Make the pastry and roll out to a round. Cut up the meat and vegetables
into small cubes. Place the vegetables and meat in the middle of the
pastry round. Season and just put a little stock over. Seal the pastry and
stand it on its base on a baking tray. Crimp the edges and brush with
milk. Bake for about 1-1 1/2 hours in a moderate oven, or as the contents
are uncooked, maybe a little longer. This amount makes one huge hoggan or 6
smaller ones.

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