Side Pannel
Rabbit Hoggan
Ingredients List
- **********PASTRY************
- 1 lb Plain flour
- 6 oz Lard
- Salt
- 1 dr Lemon juice
- **********FILLING***********
- 1 lb Rabbit meat, chopped into
- -small pieces
- -The rabbit must be young
- -and fresh
- 6 sm Potatoes
- 2 Carrots
- 2 sm Turnips
- Seasonings
- 2 Onions
- Little amount of stock
Directions
Make the pastry and roll out to a round. Cut up the meat and vegetables
into small cubes. Place the vegetables and meat in the middle of the
pastry round. Season and just put a little stock over. Seal the pastry and
stand it on its base on a baking tray. Crimp the edges and brush with
milk. Bake for about 1-1 1/2 hours in a moderate oven, or as the contents
are uncooked, maybe a little longer. This amount makes one huge hoggan or 6
smaller ones.
into small cubes. Place the vegetables and meat in the middle of the
pastry round. Season and just put a little stock over. Seal the pastry and
stand it on its base on a baking tray. Crimp the edges and brush with
milk. Bake for about 1-1 1/2 hours in a moderate oven, or as the contents
are uncooked, maybe a little longer. This amount makes one huge hoggan or 6
smaller ones.
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