Side Pannel
Rabbit in Sour Cream Sauce
Ingredients List
- Rabbit
- 2 lg Containers sour cream
- Pepper
- Butter
- Garlic powder
- Onion powder
- 1 c Water
- Salt
Directions
Melt butter in skillet & quick brown rabbit. Sprinkle with onion &
garlic powders. Stew rabbit in water until tender. Drain & mix sour
cream & 1 cup water. Pour into skillet. Mix well & brown with pan
drippings. Return rabbit to skillet & stew until done. Coat well &
sprinkle with salt & pepper.
garlic powders. Stew rabbit in water until tender. Drain & mix sour
cream & 1 cup water. Pour into skillet. Mix well & brown with pan
drippings. Return rabbit to skillet & stew until done. Coat well &
sprinkle with salt & pepper.
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