• Prep Time:
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  • Serves: 1 Servings

Rabbit in Sour Cream Sauce

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • Rabbit
  • 2 lg Containers sour cream
  • Pepper
  • Butter
  • Garlic powder
  • Onion powder
  • 1 c Water
  • Salt


Melt butter in skillet & quick brown rabbit. Sprinkle with onion &
garlic powders. Stew rabbit in water until tender. Drain & mix sour
cream & 1 cup water. Pour into skillet. Mix well & brown with pan
drippings. Return rabbit to skillet & stew until done. Coat well &
sprinkle with salt & pepper.

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