• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Rabbit in White Wine

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 Lg. Rabbit cut in pieces
  • 3 tb Butter
  • 1 Onion, sliced
  • 1 Carrot, sliced
  • 2 Celery stalks, diced
  • 1/4 ts Thyme
  • 1/4 ts Marjoram
  • 1 c Chicken bouillon
  • 2 tb Vinegar
  • 1/2 c Dry white wine
  • 1/4 c Sour cream
  • Salt & pepper


In 2-qt casserole, micro butter 1 minute on high to melt. Stir in onion,
carrot and celery to coat. Micro on high 2 minutes. In separate bowl,
thoroughly mix salt, pepper, thyme, marjoram, bouillon, vinegar and wine.
Place rabbit pieces on top of vegetable mixture. Pour wine/seasoning
mixture over both. Cover and micro on high 5 minutes. Micro on bake or 60
percent for 7 minutes. Stir. Micro on bake 5 minutes more. Stir in sour
cream. Micro on bake for 5 minutes to complete. Serve over buttered

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