• Prep Time:
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  • Serves: 1 servings

Rabbit Pie with Braised Red Cabbage Pt 2

  • Recipe Submitted by on

Category: Seasonal

 Ingredients List

  • See part 1

 Directions

Fry the onion in the oil, add the apple, then the cabbage. Add the sherry
and wine vinegar and reduce down a little.

Add the sugar and stir until dissolved, then add the rest of the
flavourings and spices. Simmer gently for 11/2 hours or until the flavours
have amalgamated, the cabbage has cooked and most of the liquid evaporated
leaving a syrupy aromatic residue around the cabbage.

Check the seasoning, remove cinnamon sticks and serve. This dish can be
kept warm successfully and freezes well.

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