• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Rabbit Pie with Braised Red Cabbage Pt 2

  • Recipe Submitted by on

Category: Seasonal

 Ingredients List

  • See part 1


Fry the onion in the oil, add the apple, then the cabbage. Add the sherry
and wine vinegar and reduce down a little.

Add the sugar and stir until dissolved, then add the rest of the
flavourings and spices. Simmer gently for 11/2 hours or until the flavours
have amalgamated, the cabbage has cooked and most of the liquid evaporated
leaving a syrupy aromatic residue around the cabbage.

Check the seasoning, remove cinnamon sticks and serve. This dish can be
kept warm successfully and freezes well.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?