• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Rabbit Pie

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 Jack rabbits -or-
  • 4 Cottontails
  • 1 Celery stalk, diced
  • 1 Lg. onion, diced
  • Salt & Pepper
  • 1 pk Prepared biscuits


Reserved stock
Chicken bouillon
1 Medium onion, diced
Celery (from above stalk)
Poultry seasoning

Soak rabbits in salt water in refrigerator overnight. Dry, cut up and stew
rabbits with celery and onions for 2-3 hours. Add salt and pepper to taste,
then strip meat from bones and put in 26-inch pie pan, add stock or gravy
for moisture. Cover with biscuits. Bake at 350 degrees for 1 hour.
For gravy, take reserved stock, add bouillon, onions and celery. Bring to
a boil. Strain. Mix flour with an equal amount of water, add sauce to
thickening. Season to taste with spices.

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