• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Rabbit Provencale

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 1/2 lb Rabbit
  • 1 1/2 tb Oil
  • 1 1/2 tb Butter
  • 1/4 lb Diced bacon
  • 1 Minced garlic clove
  • 1 lg Diced onion
  • 2 Diced green peppers
  • 1/4 lb Mushrooms
  • 1 lb Tomatoes (peeded, seeded &
  • Chopped)
  • 1 ts Basil
  • 1 ts Thyme
  • 1 ts Marjoram
  • 1 tb Parsley
  • 1 tb Dijon mustard

 Directions

Heat oven to 325. Cut up meat. Heat oil & butter in large skillet. Add
bacon & brown. Place bacon in casserole dish. Brown meat in fat.
Place in dish. Saute vegetables in oil. Drain. Place in dish. Pour
tomatoes over meat. Sprinkle with herbs & mustard. Bake 1 1/4- 1 1/2
hours.

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