• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Rabbit Sauteed with Cream

  • Recipe Submitted by on

Category: Scottish

 Ingredients List

  • 4 lb Rabbit; domestic or wild
  • 6 tb Flour
  • Salt and freshly ground
  • -pepper
  • 2 tb Butter
  • 2 tb Oil
  • 3/4 pt Light cream


Dust with 4 tbsps flour, sprinkle with salt and pepper.

Heat butter and oil in large skillet, brown pieces on each side.

Cover, cook for 25 minutes or until juices run clear.

Transfer rabbit to a warm plate.

Add 2 tbsps flour to pan drippings, stir and scrape bits from pan bottom.

Slowly stir in cream and stir over medium heat at least 5 - 6 minutes.

When thickened, spoon some of sauce over rabbit.

Serve remaining sauce in a bowl.

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