• Prep Time:
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  • Serves: 1 Servings

Rabbit Stew

  • Recipe Submitted by on

Category: Stews, Meat, Main Dish

 Ingredients List

  • 3 Rabbits cut into pieces
  • 1 c Flour
  • 1/4 c Olive oil
  • 1/2 c Onions, chopped
  • 2 Garlic clove, minced
  • 1/4 c Wine, sherry, dry
  • 1 c Chicken broth
  • 1 c Game marinade, strained
  • 1 ts Thyme
  • 1 ts Sage
  • 1 ts Cayenne pepper
  • 1/4 c Parsley, minced
  • Salt & pepper to taste


Dust pieces in flour and shake off excess. Brown in olive oil on all sides
in a large black iron pot (My prejudice). Remove and keep warm. Add onions
and garlic to same oil; cook until clear, not brown. Drain off excess oil
and replace rabbit. Pour on sherry. Add broth and strained marinade. Bring
to boil then reduce heat to simmer, covered, for 1 to 1-1/2 hours.

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