• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Rabbit with Pasta

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 3 lb Rabbit -- in serving pieces
  • 2 lg Onions -- sliced
  • 2 Cloves Garlic -- minced
  • 1 lg Jar
  • (or homemade)
  • 1 c Peas
  • Salt & Pepper -- to taste
  • Cooked Pasta -- (I like
  • Penne)
  • Prepared Spaghetti Sauce --


Heat 1 Tbs Olive Oil in large Dutch Oven. Brown Rabbit pieces, without
crowding, until golden. Remove from pan. Add onions and saute until they
start to sweat. Add garlic and continue to cook for 1 - 2 mins. Return
Rabbit to pan along with sauce. Season to taste. Simmer for 1 1/2 hrs over
low heat. Add peas and cook 15 mins. longer. Serve over hot pasta.

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