Side Pannel
Rabbit with Pasta
Ingredients List
- 3 lb Rabbit -- in serving pieces
- 2 lg Onions -- sliced
- 2 Cloves Garlic -- minced
- 1 lg Jar
- (or homemade)
- 1 c Peas
- Salt & Pepper -- to taste
- Cooked Pasta -- (I like
- Penne)
- Prepared Spaghetti Sauce --
Directions
Heat 1 Tbs Olive Oil in large Dutch Oven. Brown Rabbit pieces, without
crowding, until golden. Remove from pan. Add onions and saute until they
start to sweat. Add garlic and continue to cook for 1 - 2 mins. Return
Rabbit to pan along with sauce. Season to taste. Simmer for 1 1/2 hrs over
low heat. Add peas and cook 15 mins. longer. Serve over hot pasta.
crowding, until golden. Remove from pan. Add onions and saute until they
start to sweat. Add garlic and continue to cook for 1 - 2 mins. Return
Rabbit to pan along with sauce. Season to taste. Simmer for 1 1/2 hrs over
low heat. Add peas and cook 15 mins. longer. Serve over hot pasta.
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