Side Pannel
Rabbit with Plums
Ingredients List
- 1/3 c Butter
- 3 tb Oil
- 3 1/2 lb Cut up rabbit
- 3 lg Coarsely diced carrots
- 1 Coarsely diced med onion
- 1 1/2 lb Pitted plum
- 1 1/2 c Sherry
- 1 ts Basil
- 1 ts Parsley
- 1/4 ts Pepper
- 3 tb Flour
Directions
In large pot or Dutch oven, heat half the butter & oil. Brown meat.
Remove & keep warm. Add carrots & onion; saute until tender. Add
plums & sherry. Return meat to pot. Sprinkle with seasonings. Cover &
simmer 45 minutes. Remove meat & keep warm. Blend in remaining butter
& flour. Whisk into liquid a little at a time. Simmer until thick.
Pour over rabbit & serve.
Remove & keep warm. Add carrots & onion; saute until tender. Add
plums & sherry. Return meat to pot. Sprinkle with seasonings. Cover &
simmer 45 minutes. Remove meat & keep warm. Blend in remaining butter
& flour. Whisk into liquid a little at a time. Simmer until thick.
Pour over rabbit & serve.
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