• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Rabbit with Plums

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/3 c Butter
  • 3 tb Oil
  • 3 1/2 lb Cut up rabbit
  • 3 lg Coarsely diced carrots
  • 1 Coarsely diced med onion
  • 1 1/2 lb Pitted plum
  • 1 1/2 c Sherry
  • 1 ts Basil
  • 1 ts Parsley
  • 1/4 ts Pepper
  • 3 tb Flour

 Directions

In large pot or Dutch oven, heat half the butter & oil. Brown meat.
Remove & keep warm. Add carrots & onion; saute until tender. Add
plums & sherry. Return meat to pot. Sprinkle with seasonings. Cover &
simmer 45 minutes. Remove meat & keep warm. Blend in remaining butter
& flour. Whisk into liquid a little at a time. Simmer until thick.
Pour over rabbit & serve.

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