• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rabbit with Tomatoes and Herbs

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 Rabbit Backs,each cut into
  • Four pieces
  • 2 tb Thyme,chopped
  • 4 Cloves Garlic,pressed
  • Salt
  • Pepper
  • 16 sl Bacon, lean
  • 3 1/2 tb Oliveoil
  • 2 1/2 lb Tomatoes,quartered
  • 2 lg Onions, chopped
  • 2 tb Basil, chopped
  • 2 Bayleaves

 Directions

1.Mix thyme with garlic. Salt and pepper rabbit pieces
and rub with the
thymemix. 2.Put a little piece of bayleaf on each
piece and wrap in 2 pieces of
bacon and tie with cooking string. 3.Brown the
rabbit in the oil ,golden brown take out. 4.Saute the
onions;add the tomatoes and saute about 8
minutes.Season with
salt and pepper. 5.Put the rabbit pieces on top and
cover and simmer 20-25 minutes;adding
a little water if nessesary. 6.Take rabbit out' put
on platter. Let the sauce simmer a little while
longer; than pour over meat and sprikle basil all
over. Translated by Brigitte Sealing


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