• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings


  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 3 Eggs
  • 3 1/2 tb Milk
  • 3 1/2 oz Butter, melted
  • 3 1/2 oz Sugar
  • 1 pn Salt
  • 16 oz Flour
  • 1 pn Cinnamon
  • 1/3 oz Bakingpowder
  • Butter or Oil for frying
  • Powdered Sugar


1.Mix the eggs with the milk together,wisk good; add
the melted butter, sugar, salt, cinnamon, flour and
last the bakingpowder. 2.Mix to a firm enough dough to
be able to roll it out, about a knifeblade thick,cut
12 cm long and 4 cm wide stripes with a special
radercake wheel. Cut a slit in each stripe in pull one
of the ends through. 3.Heat the oil to a boil and fry
the cakes in it untill they are golden brown.Dry them
on a papertowl and sprinkle with powdered sugar.

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