Side Pannel
Radercakes
Ingredients List
- 3 Eggs
- 3 1/2 tb Milk
- 3 1/2 oz Butter, melted
- 3 1/2 oz Sugar
- 1 pn Salt
- 16 oz Flour
- 1 pn Cinnamon
- 1/3 oz Bakingpowder
- Butter or Oil for frying
- Powdered Sugar
Directions
1.Mix the eggs with the milk together,wisk good; add
the melted butter, sugar, salt, cinnamon, flour and
last the bakingpowder. 2.Mix to a firm enough dough to
be able to roll it out, about a knifeblade thick,cut
12 cm long and 4 cm wide stripes with a special
radercake wheel. Cut a slit in each stripe in pull one
of the ends through. 3.Heat the oil to a boil and fry
the cakes in it untill they are golden brown.Dry them
on a papertowl and sprinkle with powdered sugar.
the melted butter, sugar, salt, cinnamon, flour and
last the bakingpowder. 2.Mix to a firm enough dough to
be able to roll it out, about a knifeblade thick,cut
12 cm long and 4 cm wide stripes with a special
radercake wheel. Cut a slit in each stripe in pull one
of the ends through. 3.Heat the oil to a boil and fry
the cakes in it untill they are golden brown.Dry them
on a papertowl and sprinkle with powdered sugar.
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