• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Radiant Chicken Bake

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 3/4 c Flour, seasoned with salt
  • - and pepper
  • x 6-8 chicken breasts and/or
  • - legs
  • x Oil for frying
  • 1 cn (4oz) Ortega Whole Green
  • - Chiles
  • 3 Carrots, sliced
  • 2 tb Chopped fresh parsley
  • 1 md Onion, thinly sliced
  • x Dash garlic salt
  • 1/2 ts Oregano
  • 2 Stalks celery, coarsely
  • - chopped
  • 2 cn (6oz., each) Snap-E-Tom
  • - Tomato Cocktail (or 1 10oz
  • - can)
  • x Lemon slices

 Directions

Lightly flour chicken pieces and brown in hot oil in skillet. Remove
chicken to oven casserole dish. Slice chiles into strips and lay on top of
chicken pieces. Combine carrot slices, parsley, onion, garlic salt,
oregano, celery and Snap-E-Tom; pour this mixture on top of chicken and
chiles. Place lemon slices on top of seasoned chicken. Bake in preheated
oven (350 degree) for 1 hour, or until tender. Baste chicken with
vegetable/Snap-E-Tom sauce during cooking.


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