• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Radish-Cucumber Salad

  • Recipe Submitted by on

Category: Salads, Chinese

 Ingredients List

  • 1 bn Radishes, coarsely chopped
  • 1 Cucumber, cut in half,
  • -peeled, drained on paper
  • Towels about 15 minutes, and
  • -coarsely chopped
  • Oriental salad dressing:
  • 1 tb Rice vinegar
  • 2 ts Soy sauce
  • 1/2 ts Sugar
  • 1 ts Sesame oil
  • 2 c Coarsely shredded cabbage,
  • -kept refrigerated until
  • -serving

 Directions

In a medium-size bowl, combine the radishes and cucumber.

To make the dressing: In a small bowl, mix together the vinegar and soy
sauce. Add sugar, stirring to dissolve.

Pour dressing over vegetables, toss thoroughly, and refrigerate until
serving time.

At serving time, place chilled cabbage on a serving dish. Toss vegetables
again with dressing and spoon on top of cabbage.

Serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?