• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Radish Salad

  • Recipe Submitted by on

Category: Diabetic, Salads, Vegetarian, Vegetables, Side Dishes

 Ingredients List

  • 1 ts Salt;
  • 1 ts Garlic powder;
  • 1 ts Dijon mustard;
  • 1 tb Wine vinegar;
  • 2 tb Liquid shortening;
  • 2 ts Lemon juice;
  • 1/2 Head iceberg lettuce;
  • 1 bn Red radishes


Combine salt, garlic powder. Dijon mustard, vinegar, liquid
shortening, and lemon juice in screwtop jar. Shake to blend.
Coarsely chop watercress, lettuce and radishes; place in salad bowl.
Add dressing; toss to blend. Food Exchange per serving: 1 FAT

The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and Her Meal-Master

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