• Prep Time:
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  • Serves: 1 Cup

Radish Spread

  • Recipe Submitted by on

Category: Cheese, Spreads, Vegetables, Dips

 Ingredients List

  • 12 sm Radishes
  • 2 tb Dill or basil, fine chopped
  • 8 oz Cream cheese
  • Lemon juice (opt'l.)


Wash and trim radishes. In a food processor fitted with a steel blade,
grate radishes and herbs briefly. Blend in cream cheese and lemon juice.
Refrigerate. Serve on crackers or thin slices of bread.

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