• Prep Time:
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  • Serves: 4 Servings

Radishes and Red Onion Salad

  • Recipe Submitted by on

Category: Salads, Appetizers

 Ingredients List

  • 1 sm Red Onion
  • 2 bn Radish
  • 15 oz Mandarin Oranges; Drain And
  • -Reserve
  • 2 tb Extra Virgin Olive Oil
  • 1 tb Red Wine Vinegar

 Directions

Halve and thinly slice the red onion. Rinse the radishes and thinly slice
them. In a bowl, gently toss the onions, radishes, and oranges together
with the olive oil and vinegar. Add 2 tbsp orange syrup and toss again.
Pour into deep platter and serve at room temperature.

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