Side Pannel
Ragout A'la Deutsch (Bavarian Beef Tenderloin)
Ragout A'la Deutsch (Bavarian Beef Tenderloin)
- Recipe Submitted by ADMIN on 09/26/2007
Category: German
Ingredients List
- 1 3/4 lb Sirloin steak; cut into 1/4"
- -strips
- 3 tb Butter; melted
- 3 tb All-purpose flour; 1/2 inch
- -thick
- 1/2 c White wine; drinking wine
- 3/4 c Green pepper; diced
- 1 md Onion; diced
- 1 1/2 c Sliced mushrooms; fresh
- 4 oz Sliced pimentoes
- 1 ts Salt
- 1 ds Hot pepper sauce
- 1 ds Worcestershire sauce
Directions
In a skillet cook sirloin in 2 tablespoons of the melted butter, just until
browned, about 5 minutes.
Pour drippings into a measuring cup, skim 2 tablespoons of the drippings of
top and place in a saucepan. Add flour and blend well. Cook stirring over
low heat till bubbly about 1 minute, remove from heat. Add water to meat
juices remaining in measuring cup to make 1 cup. Add to flour mixture and
blend well.. Cooik over medium heat stirring constantly, till thickened,
about 5 minutes. Stir in wine and set aside. In same skillet cook green
pepper4, onion amd mushrooms in remaining 1 tablespoon butter just till
tender, about 5 minutes.
Add beef gravy, pimentoes, salt, hot pepper sauce and Worcesthershire
sauce. Bring to boil and simmer 30 minutes.
Serving Ideas : Steamed cabbage and carrots.
browned, about 5 minutes.
Pour drippings into a measuring cup, skim 2 tablespoons of the drippings of
top and place in a saucepan. Add flour and blend well. Cook stirring over
low heat till bubbly about 1 minute, remove from heat. Add water to meat
juices remaining in measuring cup to make 1 cup. Add to flour mixture and
blend well.. Cooik over medium heat stirring constantly, till thickened,
about 5 minutes. Stir in wine and set aside. In same skillet cook green
pepper4, onion amd mushrooms in remaining 1 tablespoon butter just till
tender, about 5 minutes.
Add beef gravy, pimentoes, salt, hot pepper sauce and Worcesthershire
sauce. Bring to boil and simmer 30 minutes.
Serving Ideas : Steamed cabbage and carrots.
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