• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Ragout A'la Deutsch (Bavarian Beef Tenderloin)

  • Recipe Submitted by on

Category: German

 Ingredients List

  • 1 3/4 lb Sirloin steak; cut into 1/4"
  • -strips
  • 3 tb Butter; melted
  • 3 tb All-purpose flour; 1/2 inch
  • -thick
  • 1/2 c White wine; drinking wine
  • 3/4 c Green pepper; diced
  • 1 md Onion; diced
  • 1 1/2 c Sliced mushrooms; fresh
  • 4 oz Sliced pimentoes
  • 1 ts Salt
  • 1 ds Hot pepper sauce
  • 1 ds Worcestershire sauce


In a skillet cook sirloin in 2 tablespoons of the melted butter, just until
browned, about 5 minutes.

Pour drippings into a measuring cup, skim 2 tablespoons of the drippings of
top and place in a saucepan. Add flour and blend well. Cook stirring over
low heat till bubbly about 1 minute, remove from heat. Add water to meat
juices remaining in measuring cup to make 1 cup. Add to flour mixture and
blend well.. Cooik over medium heat stirring constantly, till thickened,
about 5 minutes. Stir in wine and set aside. In same skillet cook green
pepper4, onion amd mushrooms in remaining 1 tablespoon butter just till
tender, about 5 minutes.

Add beef gravy, pimentoes, salt, hot pepper sauce and Worcesthershire
sauce. Bring to boil and simmer 30 minutes.

Serving Ideas : Steamed cabbage and carrots.

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