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  • Serves: 6 Servings

Rahk Pahk Che-Gratiem-Prik (Cilantro Pesto)

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 1 ts Whole White Or Black
  • Peppercorns
  • 2 tb Coarsely Chopped Fresh
  • Cilantro Roots Or Leaves
  • And Stems
  • 2 tb Coarsely Chopped Garlic


CILANTRO PESTO: Using a mortar and pestle or a spice grinder, crush or
grind the peppercorns to a fine powder. Combine the pepper, cilantro roots
and garlic; work the three ingredients into a fairly smooth paste in the
mortar or in a small blender or food processor. If you use a blender or
food processor, you may need to add a little vegetable oil or water to ease
the grinding. Make about 1/4 cup. For an industrial strength batch use 1 tb
peppercorns, 1/2 cup cilantro roots and 1/2 cup garlic. To store the pesto
for later use, put in a glass jar, pour a little oil onto the surface to
cover it and seal tightly. It will keep nicely for about 1 week in the

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