Side Pannel
Rahk Pahk Che-Gratiem-Prik (Cilantro Pesto)
Rahk Pahk Che-Gratiem-Prik (Cilantro Pesto)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments
Ingredients List
- 1 ts Whole White Or Black
- Peppercorns
- 2 tb Coarsely Chopped Fresh
- Cilantro Roots Or Leaves
- And Stems
- 2 tb Coarsely Chopped Garlic
Directions
CILANTRO PESTO: Using a mortar and pestle or a spice grinder, crush or
grind the peppercorns to a fine powder. Combine the pepper, cilantro roots
and garlic; work the three ingredients into a fairly smooth paste in the
mortar or in a small blender or food processor. If you use a blender or
food processor, you may need to add a little vegetable oil or water to ease
the grinding. Make about 1/4 cup. For an industrial strength batch use 1 tb
peppercorns, 1/2 cup cilantro roots and 1/2 cup garlic. To store the pesto
for later use, put in a glass jar, pour a little oil onto the surface to
cover it and seal tightly. It will keep nicely for about 1 week in the
refrigerator.
grind the peppercorns to a fine powder. Combine the pepper, cilantro roots
and garlic; work the three ingredients into a fairly smooth paste in the
mortar or in a small blender or food processor. If you use a blender or
food processor, you may need to add a little vegetable oil or water to ease
the grinding. Make about 1/4 cup. For an industrial strength batch use 1 tb
peppercorns, 1/2 cup cilantro roots and 1/2 cup garlic. To store the pesto
for later use, put in a glass jar, pour a little oil onto the surface to
cover it and seal tightly. It will keep nicely for about 1 week in the
refrigerator.
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