• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rahm-Fleckle (Sweet or Sour Cream Dumplings)

  • Recipe Submitted by on

Category: German

 Ingredients List

  • 5 Potatoes, boiled in their
  • -jackets and then grated
  • 5 tb To 6 tb flour
  • 1 Egg
  • 1 ds Salt
  • 1/8 l Cream or sour cream (1/2 cup
  • -plus 1/2 Tbsp)
  • A few tart apples, peeled
  • -and thinly sliced
  • 80 g Butter (1/3 cup)


Mix the grated potatoes, flour, egg, and salt, and knead into a dough. Roll
out to 1/5 of an inch thickness, and put into a greased pan. Spread the
cream our sour cream over the top, then cover with the sliced apples. Bake
at medium heat. Cut into squares and serve hot, covered with cream.

Serves 4.

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