Side Pannel
Rain Drop Cupcakes
Ingredients List
- 1 pk White cake mix
- 1 pk Berry blue Jello; sm size
- 1 c Boiling water
- 98 oz Cool Whip; thawed
- Decorating gel
- Colored sugar
Directions
Heat oven to 350 degrees. Prepare cake batter as directed on package, using
egg whites. Spoon batter into paper lined muffin cups. Fill each cup 1/2
full. Bake as directed on package. Cool cupcakes in pan for 15 minutes then
pierce with two pronged meat fork at 1/4 inch intervals. Dissolve gelatin
completely in boiling water. Gradually spoon over cupcakes. Refrigerate 3
to 4 hours. Frost with whipped topping. Draw umbrellas on cake with
decorating gel and sprinkle with colored sugar, if desired. Makes 24
cupcakes.
egg whites. Spoon batter into paper lined muffin cups. Fill each cup 1/2
full. Bake as directed on package. Cool cupcakes in pan for 15 minutes then
pierce with two pronged meat fork at 1/4 inch intervals. Dissolve gelatin
completely in boiling water. Gradually spoon over cupcakes. Refrigerate 3
to 4 hours. Frost with whipped topping. Draw umbrellas on cake with
decorating gel and sprinkle with colored sugar, if desired. Makes 24
cupcakes.
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