• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Rain Drop Cupcakes

  • Recipe Submitted by on

Category: United States

 Ingredients List

  • 1 pk White cake mix
  • 1 pk Berry blue Jello; sm size
  • 1 c Boiling water
  • 98 oz Cool Whip; thawed
  • Decorating gel
  • Colored sugar


Heat oven to 350 degrees. Prepare cake batter as directed on package, using
egg whites. Spoon batter into paper lined muffin cups. Fill each cup 1/2
full. Bake as directed on package. Cool cupcakes in pan for 15 minutes then
pierce with two pronged meat fork at 1/4 inch intervals. Dissolve gelatin
completely in boiling water. Gradually spoon over cupcakes. Refrigerate 3
to 4 hours. Frost with whipped topping. Draw umbrellas on cake with
decorating gel and sprinkle with colored sugar, if desired. Makes 24

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