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  • Serves: 1 Servings

Rainbow Holiday Cup

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1 1/2 oz Rum
  • 1/4 oz Cinnamon schnapps
  • 4 oz Orange juice
  • 2 ds Bitters
  • 2 ds Grenadine
  • Soda water
  • Garnish: cinnamon stick and


Recipe by: Dale DeGroff, Rainbow, New York City Pour all ingredients over
ice in stemmed goblet. Stir gently and garnish. May also be served hot
(heat and serve in punch glass).

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