Side Pannel
Rainbow Holiday Cup
Ingredients List
- 1 1/2 oz Rum
- 1/4 oz Cinnamon schnapps
- 4 oz Orange juice
- 2 ds Bitters
- 2 ds Grenadine
- Soda water
- Garnish: cinnamon stick and
Directions
Recipe by: Dale DeGroff, Rainbow, New York City Pour all ingredients over
ice in stemmed goblet. Stir gently and garnish. May also be served hot
(heat and serve in punch glass).
ice in stemmed goblet. Stir gently and garnish. May also be served hot
(heat and serve in punch glass).
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